In service to Phuket’s discerning residents and visitors, our island’s little global village, the Twinpalms team has been hard at work conjuring up some hot new buffet menus to celebrate Songkran and Easter. While Songkran, the Thai New Year’s festival, and Easter, a remembrance of Christ’s resurrection, are rooted in different cultures and beliefs, both are joyful celebrations of renewal and hope. In honouring these sacred events, utmost care and quality is required, which is why Twinpalms is using only the freshest, most superb ingredients, blended, seasoned and prepared to scrumptious perfection. And we will serve them up with our signature verve and charm.
Join Twinpalms in celebrating these hot-season special dining events:
Songkran Dinner Buffet at Oriental Spoon – 13 April 2011
A Thai and international buffet featuring seafood on ice, a live cooking station, fresh carving, and a Japanese counter. Finish the meal in sweet style with a Thai dessert buffet and chocolate fountain. The price THB 1490++ per person includes a half-bottle of wine per person. Between 19.00 and 22.30hrs.
Enjoy our freshest selection of seafood, oysters, smoked salmon, roasts and cheeses, plus our Easter special with French foie gras and Truffle infused potato cream soup. A chocolate fountain provides a sweet finish to the delectable meal. A half-bottle of wine per person is included in the price THB 1490++ per person. Between 12.00 and 15.00hrs.
Easter Beach BBQ Dinner Buffet at Catch Beach Club – 24 April 2011
The sizzle begins after sunset, with our seafood barbecue on the beach. A selection of fresh oysters is complemented by salmon, whole lamb on the spit, BBQ ribs and cheeses. And don’t forget to leave some space in your belly for our chocolate fountain with fresh berries and cremebrulee. The price THB 1490++ per person includes a half-bottle of wine per person. Between 19.00 and 22.30hrs.
To avoid disappointment, reservations are recommended. Please contact Twinpalms at the details below to make your booking.